Food and Beverage Industry
Our series of metering pumps and rotary lobe pumps are applicable for metering and transfer of raw materials and finished products in the food and beverage industry. Featuring accurate metering, high stability and reliability, the pumps meet food-hygiene grade requirements. As a developer of industry standards for sanitary-grade rotary lobe pumps, our company advocates and boosts the sound development of food hygiene and safety in China through technological innovation.
|
Industry |
Application Process |
Media |
|
Food |
Raw material transfer and metering |
Water, food additives, oil, vinegar, enzymes, aromatics, acids, vitamins, food colorants, alkalis, etc. |
|
|
Finished product transfer and metering |
Water, beverages, alcoholic drinks, dairy products, chocolate, fats and oils, seasonings, candies, preserved fruits, sauces, etc. |
|
|
Filling and packaging |
Dairy products, beverages, fillings, hot pot base materials, seasonings |
|
|
Baking – whipping batter for bread and cake |
Flour batter |
|
|
Baking process – core filling, batter pouring, decorative piping and coating for cakes and bread |
Cream, chocolate, butter, sandwich biscuits, cheese, jams, etc. |
|
Beverage |
Syrups |
Syrups (glucose syrup, high fructose corn syrup, etc.) |
|
|
Other food additives |
Sweeteners, thickeners, citric acid, flavors, pigments, preservatives, stabilizers, etc. |
|
|
Fruit pulp |
Mixture of peels, seeds and juice of oranges, apples and other fruits |
|
|
Concentrated beverages |
Concentrated apple juice, orange juice, etc. |
|
|
Finished beverages with solid contents |
Beverages containing solid particles |
|
Brewing |
Pulp containing fruit seeds |
Mixture of peels, seeds and juice after crushing grapes and other crops |
|
|
Froth and bottom sediment transfer |
Suction of froth and bottom sediment in fermenters |
|
|
Yeast liquid and fermentation broth |
Yeast culture solution, fermentation culture solution |
|
|
Starch slurry |
Starch slurry from crushed crops such as cassava for industrial alcohol production |
|
|
Syrups |
Syrups (glucose syrup, high fructose corn syrup, etc.) |
|
Dairy |
Liquid dairy products |
Cow milk, goat milk, sour milk, sterilized milk, reconstituted milk |
|
|
Cheese |
Buttermilk, condensed milk, whey, curd, butter, etc. |
|
|
Fermented milk / yoghurt |
Fermentation broth, fermented milk, yoghurt |
|
|
Ice cream |
Chocolate coating, nut containing dairy products, etc. |
|
|
Dairy products with solid contents |
Fruit granules, nuts |
|
Fats & Oils |
Oil neutralization — phosphoric acid, liquid caustic soda, filter aids |
Crude oil, phosphoric acid, liquid caustic soda, filter aids |
|
|
Oil refining |
Soap stock, neutralized oil, finished oil |
|
Starch & Sugar |
Upstream corn processing — starch, protein, crude oil, corn germ meal |
Starch, protein, crude oil, corn germ meal |
|
|
Downstream corn processing — amino acids, sweeteners, modified starch, chemicals |
Lysine, glutamic acid, high fructose corn syrup, maltodextrin, sorbitol, glucose, ethylene glycol, butanediol, etc. |
|
|
Sugars |
Glucose syrup, high fructose corn syrup, sucrose, maltose syrup, monosaccharides, polysaccharides, oligosaccharides, etc. |
